Friday night is typically date night at our house, but it’s usually date night in. We hunker down at home together.
We either make something fun together that involves more effort than we’d put in for a weeknight or some kind of appetizers that we’ll eat while watching something on the T.V. Friday night in typically involves either Italian, Mexican or appetizers. Here’s some that we love. Continue reading
Let’s mix up the Tasty Thursday posts. Instead of only posting restaurants and coffee shops, I’ll also post photos (and commentary) of food J and I have been cooking with links to the original recipes; the links will be in the heading for each section. We eat at home 95% of the time these days out of budget considerations, so solely blogging about new restaurants and coffee shops is getting a little tricky.
We’re not Food Network competitive here, and photos are taken with my smart phone with the real lighting challenges of my house. They’re taken quickly because I want to eat my food and chat with my husband or guests rather than spend forever staging it and taking pictures. Priorities, folks.
In other words, things look like real life rather than studio perfect. But, then maybe you’ll get a realistic idea about what the food might actually look like. Continue reading
The weather is warming, and I look forward to the summer when the black raspberries are ripe. Particularly now as I’ve winnowed down the remaining frozen ones I had.
I blame Dad.
I had a handy stash of whole, frozen black raspberries from our crop last year. I was hoarding them like a dragon with its gold. Continue reading
Our annual Door Country tradition is stopping into Al Johnson’s Swedish Restaurant. Anything else we do fluctuates from trip to trip, but Al Johnson’s is non-negotiable. Continue reading
Since Nye’s Polonaise Room shutters this Sunday, April 3, this week’s Tasty Thursday post is dedicated to the Minneapolis icon. If you’ve never had a chance to get to Nye’s, Continue reading
I married into a family with regimented holiday traditions, which is pretty much the opposite of my side of the family. J and his mom have certain activities and specific foods that correlate with various holidays, and there are specific times those activities happen. J must have hot cross buns on Palm Sunday every year, and julekage the week before Christmas. Julekage is basically like a giant hot cross bun with a better frosting to bread ratio. I mean, if you have to eat bread with weird neon candied fruit, it’s better to drown it in icing. I’m not really a fan of either bread concoction, or fruitcake, for that matter.
I’ll hop back from that rabbit trail, and back to Easter food traditions.