Since Nye’s Polonaise Room shutters this Sunday, April 3, this week’s Tasty Thursday post is dedicated to the Minneapolis icon. If you’ve never had a chance to get to Nye’s, Continue reading
I married into a family with regimented holiday traditions, which is pretty much the opposite of my side of the family. J and his mom have certain activities and specific foods that correlate with various holidays, and there are specific times those activities happen. J must have hot cross buns on Palm Sunday every year, and julekage the week before Christmas. Julekage is basically like a giant hot cross bun with a better frosting to bread ratio. I mean, if you have to eat bread with weird neon candied fruit, it’s better to drown it in icing. I’m not really a fan of either bread concoction, or fruitcake, for that matter.
I’ll hop back from that rabbit trail, and back to Easter food traditions.
Happy Spring, everyone!
In spite of the snow in Minnesota this morning, the crocus, iris and pasque flowers are opening up! I was thrilled to get outside with my camera, even if I got snowed on before I was done with my adventure. I’m a bit obsessed with pasque flowers right now. I love their fluffy fuzziness that glows in the light!
Here’s a few of my favorite photos from this morning.
We discovered The Anchor Fish & Chips, over in NE Minneapolis, a few years back. And, really, what better time of year to talk about our favorite fish and chip place than Lent? Here in Minnesota, Friday fish fries are a big thing this time of year. On our first attempt to try Anchor, we came around 6:00 on a Friday during Lent, and the line was tumbling out the door and down the block. Too hungry to wait but figuring it’d be worth an attempt another day, we left and tried again later.
I’m so glad we came back again. And at an earlier time! We made it just in time to snag the last couple of spots at the counter. Continue reading
Since this week marks the anniversary of J and I’s first trip to the Nook three years ago, I figured the Nook makes for an excellent Tasty Thursday post. We saw it on a Diners, Drive-Ins and Dives marathon and figured we should check it out the next day. That might not have been our best strategy — going at about 5 PM on Saturday night the day after it was highlighted on TV.
The place was packed out. And we had the age old dilemma: stick around and wait or look for dinner elsewhere.
We waited. It was worth the wait. Every. Single. Minute.